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Dementia: Is Gluten the Culprit?

Research citations are drawing a link between risk for dementia and blood sugar levels and are appearing in our most well-respected journals. For example, a study published in Neurology in 2005 pointed a finger squarely at the most powerful metric, glycated hemoglobin. Even back then, it was becoming clearer that there was something going on with blood sugar correlating with rate of brain atrophy, specifically hippocampal atrophy, and cognitive decline.

Source: Dementia: Is Gluten the Culprit? –

Palouse Dementia Care, LLC

Palouse Dementia Care, LLC